S’mores Ice Cream
User Reviews
5
2 reviews
Excellent
-
Course
Dessert, Baked Goods
S’mores Ice Cream
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Too hot to toast s'mores outside? Enjoy the flavors of s'mores in a cool ice cream treat. An easy and fabulous summer dessert.
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Ingredients
- 1-1/2 cups milk whole
- 1-1/8 cups granulated sugar
- 3 cups heavy cream
- 1-1/2 tablespoons vanilla extract pure
- 1 vanilla bean optional
- 1 cup graham cracker as coarse or fine as you like, crushed
- 1/2-1 cup chocolate chunks or chocolate chips
- 1 cup miniature marshmallows
- ice cream cone optional, your favorite
Instructions
- In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
- Stir in the heavy cream and vanilla.
- Slice open your vanilla bean, scrape out seeds and add to the mixture, if using vanilla bean.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
- Scoop your ice cream out and into a freezer safe container.
- Mix in your graham cracker pieces, chocolate chunks and marshmallows. Stir well to combine.
- If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for 3 or more hours.
- Enjoy in bowls or on top of cones.
Notes
- Base ice cream recipe adapted from Cuisinart.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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