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S'mores Ice Cream

Treat yourself to some refreshing, oh-so-creamy, and and rich S'mores Ice Cream! You're gonna be begging for s'more.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs 40 mins
Total Time
4 hrs 25 mins
Servings: 6 cups
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup cocoa powder, sifted
  • 1/3 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • pinch salt
  • 2/3 cup whole milk
  • 1½ cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 2/3 cup marshmallow fluff
  • 2 full graham cracker sheets, crushed
  • 2 ounces milk chocolate (1/3 cup chips), melted and reserved at room temperature

Instructions

    Cup of Yum
  1. In a medium bowl, whisk cocoa, sugars, and salt together. Add milk and, using a hand mixer on low speed, beat to combine so that the cocoa and sugars are dissolved. Stir in heavy cream and vanilla, cover, and refrigerate 1-2 hours or overnight.
  2. Turn on ice cream maker, pour mixture and mix 15-20 minutes, until thick. Five minutes before completed, gradually add marshmallow cream, spoonfuls at a time. Once mixed, add crushed graham crackers and melted chocolate, one at a time, and let mix completely. Transfer to freezer for 2 hours until firm. Remove from freezer 15 minutes before serving.

Notes

  • From Cuisinart