S'mores Ice Cream

Name: S'mores Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 4 h 25 min
Yield: 6 cups
Ingredients: 1/2 cup cocoa powder, sifted; 1/3 cup granulated sugar; 1/4 cup packed dark brown sugar; pinch salt; 2/3 cup whole milk; 1½ cups heavy cream; 1 teaspoon pure vanilla extract; 2/3 cup marshmallow fluff; 2 full graham cracker sheets, crushed; 2 ounces milk chocolate (1/3 cup chips), melted and reserved at room temperature

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs 40 mins
Total Time
4 hrs 25 mins
Servings
6 cups
Course
Dessert
Cuisine
American

S'mores Ice Cream

Joshua Davis

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Treat yourself to some refreshing, oh-so-creamy, and and rich S'mores Ice Cream! You're gonna be begging for s'more.

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Ingredients

Servings

1/2 cup cocoa powder, sifted
1/3 cup granulated sugar
1/4 cup packed dark brown sugar
pinch salt
2/3 cup whole milk
1½ cups heavy cream
1 teaspoon pure vanilla extract
2/3 cup marshmallow fluff
2 full graham cracker sheets, crushed
2 ounces milk chocolate (1/3 cup chips), melted and reserved at room temperature

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Instructions

In a medium bowl, whisk cocoa, sugars, and salt together. Add milk and, using a hand mixer on low speed, beat to combine so that the cocoa and sugars are dissolved. Stir in heavy cream and vanilla, cover, and refrigerate 1-2 hours or overnight.
Turn on ice cream maker, pour mixture and mix 15-20 minutes, until thick. Five minutes before completed, gradually add marshmallow cream, spoonfuls at a time. Once mixed, add crushed graham crackers and melted chocolate, one at a time, and let mix completely. Transfer to freezer for 2 hours until firm. Remove from freezer 15 minutes before serving.