5.0 from 3 votes
S'mores in the Oven
Who doesn't love the tempting combination of a gooey marshmallow and melted chocolate stuffed between two graham crackers? You can easily make S'mores in the oven, enabling you to enjoy this classic treat in any weather conditions.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 123 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 graham cracker rectangles
- 1 chocolate bar
- 4 marshmallows
Instructions
- Preheat the oven to 450.
- Gently break the graham cracker rectangles in half, forming two squares. Then, place the squares on a sheet pan covered in parchment paper. Place a small chunk of chocolate on top half of the graham crackers. Place one marshmallow on top of the remaining graham crackers.
- Bake at 450 for 5 minutes, watching closely and removing the pan from the oven when the marashmallows turn golden brown on top.
- Form s'more sandwiches by pressing a chocolate covered graham against a marshmallow covered graham. Enjoy promptly while they're still warm and gooey.
Cup of Yum
Notes
- Feeling fiesty? You can replace the chocolate with any candy of your choice - like a Reese's peanut butter cup - for even more flavor!
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
0.2mg
(0%)
Sodium
99mg
(4%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 99mg | 4% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.