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5.0 from 21 votes

S'mores in the Oven

How to make smores in the oven or toaster oven at home. Served with salted caramel sauce.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4
Calories: 135 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 Hershey's Milk Chocolate Bar , broken in half
  • 4 Honey Maid Graham Cracker Squares , broken in half
  • 4 large marshmallows
  • 1/2 cup salted caramel sauce , optional

Instructions

    Cup of Yum
  1. Preheat the oven broiler to high. Line a baking sheet with aluminum foil or parchment paper for easy clean up (optional).
  2. Place two halves of a graham cracker on a baking sheet, topped by a marshmallow. Place under the broiler until marshmallow is brown and bubbly.
  3. Remove from the oven and immediately top each with half of a milk chocolate bar and the remaining graham cracker halves. If you want the chocolate more melty, place the whole tray back into the oven while it is off (just warm).
  4. Serve with caramel sauce for dipping (optional).
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • You can also use a kitchen torch to heat your marshmallow.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 54mg (2%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 9g (18%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 54mg 2%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 9g 18%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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