
5.0 from 12 votes
S'mores Peanut Butter Cups
These decadent Peanut Butter cups are filled with marshmallow, graham cracker crumbs and peanut butter. An easy dessert everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
50 mins
Servings: 18 -20 (or 35 mini cups)
Calories: 247 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 Graham crackers
- ½ cup creamy peanut butter
- 1 ½ cup marshmallow fluff (or homemade)
- 3 cups milk chocolate chips
- 2 teaspoons shortening (like Crisco)
Instructions
- Set out 20 cupcake liners on a cookie sheet (I prefer the foil kind as they are sturdier, but regular paper ones would work, too).
- Break or cut your graham crackers into rectangles that are small enough to fit snugly in the bottom of your cupcake liners (they do not have to be exactly round -- I got about 4-5 pieces out of each graham cracker)
- Spread each cracker piece with about 1 tsp of peanut butter -- set aside.
- Spoon your marshmallow fluff into a Ziploc bag and set aside.
- Prepare your chocolate by placing the chocolate chips and shortening in a large, microwave-safe bowl and microwaving in 25-second increments (stirring well between each) until chocolate is completely melted.
- Spoon a small amount (about 1 tablespoon) of chocolate into a cupcake liner until the entire bottom of the liner is covered.
- Place a peanut butter-topped graham cracker piece on top of the chocolate.
- Cut a hole in the corner of the bag holding your marshmallow fluff and pipe about 1 Tbsp of fluff on top of each cracker.
- Spoon chocolate on top of marshmallow fluff until covered (make sure the sides are covered as well).
- Repeat until all cupcake liners are filled.
- Place cookie sheet with filled liners in refrigerator and allow cups to chill at least 30 minutes before serving.
Cup of Yum
Notes
- These peanut butter cups do best when kept refrigerated until just before serving. Store uneaten cups in an airtight container in the refrigerator.
Nutrition Information
Calories
247
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
79mg
(3%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18-20 (or 35 mini cups)
Amount Per Serving
Calories 247
% Daily Value*
Calories | 247 | 12% |
Carbohydrates | 34g | 11% |
Protein | 4g | 8% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 5mg | 2% |
Sodium | 79mg | 3% |
Potassium | 53mg | 1% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 67IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.