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4.5 from 81 votes

S'mores Pie

S’mores pie comes together in 10 minutes and is the perfect no-bake dessert for summer. Who could possibly resist a slice of this s’mores goodness?

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8 servings

Ingredients

  • 1 prepared graham cracker pie crust 6 ounces
  • 1 package instant chocolate pudding mix 3.9 ounces
  • 1 ½ cups milk
For the Topping
  • ⅔ cup marshmallow creme
  • 8 ounces frozen whipped topping thawed
For Garnish
  • ¼ cup mini marshmallows plain or lightly toasted
  • chocolate curls or mini chocolate chips
  • 2 tablespoons Graham cracker crumbs

Instructions

    Cup of Yum
  1. Whisk together instant pudding mix and milk and pour into pie crust. Allow pudding to set up for 5 minutes.
  2. While the pudding is setting up, prepare the topping by folding the marshmallow creme into the whipped topping. The mixture may appear a little lumpy at first, but it will smooth out as you continue to combine it.
  3. Pipe or spoon the topping onto the pie.
  4. Refrigerate for at least 30 minutes before serving.
  5. Before serving, top pie with mini marshmallows, chocolate curls or chocolate chips and graham cracker crumbs.
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