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S'mores Pie Recipe

This amazing S'mores Pie recipe has a graham cracker crust, a decadent chocolate filling, and is topped with toasted marshmallows!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs 30 mins
Total Time
3 hrs 7 mins
Servings: 4
Calories: 579 kcal
Course: Dessert
Cuisine: American

Ingredients

for the crust-
  • 1 leeve graham crackers finely ground
  • 4 tablespoons butter
  • 2 tablespoons granulated sugar
for the filling-
  • 1 1/2 tablespoons sugar
  • 3/4 cup heavy cream
  • pinch of salt
  • 2 egg yolks
  • 2/3 cup semi sweet chocolate chips
  • 1/4 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

    Cup of Yum
  1. In a small bowl, mix all ingredients for the crust until completely moistened. Divide evenly between 4 individual tart pans and press in. Place into the freezer while you make the filling.
  2. For the filling, stir sugar and salt into cream in the top of a double boiler. {A heat-proof bowl over lightly simmering water works just fine!} Stir occasionally to heat cream thoroughly and dissolve sugar, about 7 minutes or so.
  3. Temper egg yolks with hot cream and mix. Pour that mixture into the double boiler and stir frequently for 10-12 minutes so the mixture can thicken.
  4. Remove from heat and stir in chocolate chips and vanilla extract. Stir until chocolate has melted and filling is a smooth and uniform consistency.
  5. Pour into tart shells evenly and sit out at room temperature. {Because the shells were in the freezer, this should take 30 minutes or so.} Place plastic wrap directly onto the filling of the tarts and refrigerate at least 2 hours or until the filling has set. {You should be able to remove the plastic wrap cleanly--with no filling on it.} Store in refrigerator until ready to serve.
  6. When ready to serve, remove tarts from fridge. Top with 1/2 cup mini marshmallows each and torch the top to toast. {Or stick them under a hot broiler for a few seconds.} Serve immediately.

Nutrition Information

Calories 579kcal (29%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 42g (65%) Saturated Fat 25g (125%) Cholesterol 191mg (64%) Sodium 146mg (6%) Potassium 213mg (6%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 1151IU (23%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 579

% Daily Value*

Calories 579kcal 29%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 42g 65%
Saturated Fat 25g 125%
Cholesterol 191mg 64%
Sodium 146mg 6%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 1151IU 23%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.