S'mores Pie Recipe
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S'mores Pie Recipe
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This amazing S'mores Pie recipe has a graham cracker crust, a decadent chocolate filling, and is topped with toasted marshmallows!
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Ingredients
for the crust-
- 1 sleeve graham crackers finely ground
- 4 tablespoons butter
- 2 tablespoons granulated sugar
for the filling-
- 1 1/2 tablespoons sugar
- 3/4 cup heavy cream
- pinch of salt
- 2 egg yolks
- 2/3 cup semi sweet chocolate chips
- 1/4 teaspoon vanilla extract
- 2 cups mini marshmallows
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Instructions
- In a small bowl, mix all ingredients for the crust until completely moistened. Divide evenly between 4 individual tart pans and press in. Place into the freezer while you make the filling.
- For the filling, stir sugar and salt into cream in the top of a double boiler. {A heat-proof bowl over lightly simmering water works just fine!} Stir occasionally to heat cream thoroughly and dissolve sugar, about 7 minutes or so.
- Temper egg yolks with hot cream and mix. Pour that mixture into the double boiler and stir frequently for 10-12 minutes so the mixture can thicken.
- Remove from heat and stir in chocolate chips and vanilla extract. Stir until chocolate has melted and filling is a smooth and uniform consistency.
- Pour into tart shells evenly and sit out at room temperature. {Because the shells were in the freezer, this should take 30 minutes or so.} Place plastic wrap directly onto the filling of the tarts and refrigerate at least 2 hours or until the filling has set. {You should be able to remove the plastic wrap cleanly--with no filling on it.} Store in refrigerator until ready to serve.
- When ready to serve, remove tarts from fridge. Top with 1/2 cup mini marshmallows each and torch the top to toast. {Or stick them under a hot broiler for a few seconds.} Serve immediately.
Nutrition Information
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Calories
579kcal
(29%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Cholesterol
191mg
(64%)
Sodium
146mg
(6%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1151IU
(23%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 191mg | 64% |
| Sodium | 146mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1151IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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