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S'mores Thumbprints

These easy S'mores Thumbprints are graham cracker cookies topped with mini marshmallows and chocolate.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 cup butter , softened
  • 1/2 1/2 cup packed brown sugar
  • 1 1 egg
  • 1 1 teaspoon vanilla
  • 1 1/3 1 1/3 cups all-purpose flour
  • 1 1 cup finely ground graham cracker crumbs (16 cracker squares)
  • 1/8 1/8 teaspoon salt
  • 120 120 miniature marshmallows (about 1 1/4 cups)
  • 60 60 rectangles milk chocolate (from four 1.55-oz bars)

Instructions

    Cup of Yum
  1. Preheat oven to 325°F and line a cookie sheet with parchment paper.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, graham cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  3. Shape dough by heaping teaspoonfuls into balls. Place balls 2 inches apart on a cookie sheet. With thumb, make indentation in center of each.
  4. Bake 8 to 10 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer or until marshmallows are melted.
  5. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With the back of spoon, gently spread chocolate over marshmallows. Let stand until chocolate is set.

Notes

  • Source: Betty Crocker