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Smorrebrod
5 from 3 votes

Smorrebrod

Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

Prep Time
30 mins
Total Time
30 mins
Course: Lunch
Cuisine: Scandinavian

Ingredients

Roast beef with Remoulade and Crispy Onions
  • rye bread rugbrød, Danish
  • butter softened
  • roast beef sliced
  • fried onions crispy
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp pickle diced, sweet
  • 1 tbsp capers washed
  • 1 tbsp tarragon chopped, fresh
  • ¼ tsp Turmeric
  • black pepper to taste
  • salt to taste
Gravlax and Sweet Dill Mustard Sauce
  • rye bread rugbrød, Danish
  • butter softened
  • gravlax
  • sweet dill mustard sauce
Potatoes and Mayo
  • rye bread rugbrød, Danish
  • butter softened
  • potato boiled and sliced
  • mayonnaise
  • chives chopped

Instructions

Roast beef with Remoulade and Crispy Onions
Gravlax and Sweet Dill Mustard Sauce
Potatoes and Mayo