Smorrebrod
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Course
Lunch
-
Cuisine
Scandinavian
Smorrebrod
Report
Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.
Share:
Ingredients
Roast beef with Remoulade and Crispy Onions
- rye bread rugbrød, Danish
- butter softened
- roast beef sliced
- fried onions crispy
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 3 tbsp pickle diced, sweet
- 1 tbsp capers washed
- 1 tbsp tarragon chopped, fresh
- ¼ tsp Turmeric
- salt to taste
- black pepper to taste
Gravlax and Sweet Dill Mustard Sauce
- rye bread rugbrød, Danish
- butter softened
- gravlax
- sweet dill mustard sauce
Potatoes and Mayo
- rye bread rugbrød, Danish
- butter softened
- potato boiled and sliced
- mayonnaise
- chives chopped
Instructions
Roast beef with Remoulade and Crispy Onions
Gravlax and Sweet Dill Mustard Sauce
Potatoes and Mayo
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
