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5.0 from 3 votes

Smørrebrød (Sol Over Gudhjem)

Smorrebrod,‏ "butter and bread" in Danish, is an open faced sandwich prepared with dense rye bread and toppings that can include cold cuts, fish or cheese.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 206 kcal
Course: Appetizer
Cuisine: Scandinavian , Danish

Ingredients

  • 4 lices rye bread
  • butter
  • 8 filets smoked herring
  • 4 egg yolks (raw)
  • 1 red onion , thinly sliced
  • 8 radishes , thinly sliced
  • chive , chopped
  • black pepper

Instructions

    Cup of Yum
  1. Butter the bread slices. Place 2 filets of smoked herring on each of them.
  2. Add thin slices of red onion, sliced ​​radishes, and sprinkle with chopped chives.
  3. Place the egg yolk on top, inside a half egg shell for garnish.
  4. Add freshly ground black pepper.