Smørrebrød (Sol Over Gudhjem)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
206 kcal
-
Course
Appetizer
-
Cuisine
Scandinavian, Danish
Smørrebrød (Sol Over Gudhjem)
Report
Smorrebrod, "butter and bread" in Danish, is an open faced sandwich prepared with dense rye bread and toppings that can include cold cuts, fish or cheese.
Share:
Ingredients
- 4 lices rye bread
- butter
- 8 filets smoked herring
- 4 egg yolks (raw)
- 1 red onion , thinly sliced
- 8 radishes , thinly sliced
- chive , chopped
- black pepper
Instructions
- Butter the bread slices. Place 2 filets of smoked herring on each of them.
- Add thin slices of red onion, sliced radishes, and sprinkle with chopped chives.
- Place the egg yolk on top, inside a half egg shell for garnish.
- Add freshly ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
