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5.0 from 3 votes

Smorrebrod

Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

Prep Time
30 mins
Total Time
30 mins
Course: Lunch
Cuisine: Scandinavian

Ingredients

Roast beef with Remoulade and Crispy Onions
  • Danish rye bread rugbrød
  • butter softened
  • roast beef sliced
  • crispy fried onions
  • ¼ cup mayo
  • 1 tbsp Dijon mustard
  • 3 tbsp Sweet pickles diced
  • 1 tbsp capers washed
  • 1 tbsp fresh tarragon chopped
  • ¼ tsp Turmeric
  • salt & pepper to taste
Gravlax and Sweet Dill Mustard Sauce
  • Danish rye bread rugbrød
  • butter softened
  • Gravlax
  • Sweet Dill Mustard Sauce
Potatoes and Mayo
  • Danish rye bread rugbrød
  • butter softened
  • potatoes boiled and sliced
  • mayo
  • chives chopped

Instructions

Roast beef with Remoulade and Crispy Onions
Gravlax and Sweet Dill Mustard Sauce
Potatoes and Mayo