Sneaky Kohlrabi & Cheese Fettuccini
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
420 kcal
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Course
Main Course
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Cuisine
American
Sneaky Kohlrabi & Cheese Fettuccini
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Did you know that grated kohlrabi looks EXACTLY like cheese mixed with warm fettuccini! This pasta dish is creamy and cheesy with (shh) a serving of veggies
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Ingredients
- 4 ounces whole wheat fettuccini
- 2 Tablespoon butter see note
- 1-2 large garlic clove minced
- 1/2 large kohlrabi peeled and grated
- 1/2 cup grated gouda
- salt pepper to taste
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Instructions
- Cook pasta in boiling water until al dente, about 10 minutes.
- While pasta is cooking, sautee minced garlic in butter for a couple minutes. Do not let brown. Add grated kohlrabi and simmer while pasta finishes.
- When pasta is cooked, drain it, then toss with kohlrabi mixture, stirring to break up clumps (the kohlrabi even clumps like grated cheese).
- Add cheese and stir again to distribute well. Adjust salt and pepper to taste.
Notes
- The recipe can easily be doubled or tripled.
- You can use olive oil instead of butter if you prefer.
- Another flavorful, good melting cheese may be substituted for the gouda (I used asiago the last time).
Nutrition Information
Show Details
Calories
420kcal
(21%)
Saturated Fat
12g
(60%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Saturated Fat | 12g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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