5.0 from 48 votes
Snicker Apple Salad
This snicker apple salad is fresh apples and chopped candy bars in a sweet and creamy dressing. A quick and easy dessert or side dish that always gets rave reviews and is so easy to make!
Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 191 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3.4 ounce box instant vanilla pudding mix
- 1 cup milk
- 8 ounces whipped topping thawed
- 6 cups Granny Smith apples diced
- 5 Snickers candy bars diced, plus more for garnish
- 2 tablespoons Caramel sauce
- Mint for garnish optional
Instructions
- Place the vanilla pudding mix and milk in a large bowl. Whisk to combine.
- Let the pudding mixture sit for 3-5 minutes or until pudding is just set.
- Add the whipped topping to the bowl. Use a spatula to gently fold the whipped topping into the pudding.
- Add the apples and snickers bars to the bowl. Stir gently to combine.
- Serve immediately or cover and refrigerate for later use. Right before serving, garnish with additional chopped snickers and a drizzle of the caramel sauce.
- Garnish with mint if desired.
Cup of Yum
Notes
- You can use other types of apples such as Pink Lady or Honeycrisp.
- To keep the cut apples from turning brown, try soaking them in lemon water or lemon lime soda.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
103mg
(4%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
100IU
(2%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 103mg | 4% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.