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Snickerdoodle Bars
Snickerdoodle bars are just as tasty as the cookies but easier to make. Soft and chewy on the inside with a cinnamon and sugar crunch on the outside!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 bars
Calories: 446 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cookie Bars
- 3 ¾ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 cup butter softened
- 2 cups sugar
- 2 eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
For the Cinnamon & Sugar Mixture
- ⅓ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350ºF.
- Whisk together flour, salt, baking soda, and cream of tartar.
- Cream together butter and sugar until light and fluffy, about 2 minutes.
- Add eggs, one at a time, beating well between each addition.
- Add milk and vanilla extract, beat until combined.
- Slowly add dry ingredients into the creamed mixture.
- Mix until everything just comes together, scraping down the bowl as needed.
- Combine cinnamon and sugar.
- Sprinkle half in the bottom of a greased 9x13 pan. See note.
- Spread cookie dough into the 9x13 pan on top of the cinnamon sugar.
- Press into and even layer. Sprinkle remaining cinnamon sugar mixture evenly on top.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out slightly wet.
Cup of Yum
Notes
- If you want thinner bars, follow the recipe as written but use a baking sheet instead of a 9x13 pan. This will give you double the bars at about half the height. The dough won't quite reach to the edges, reference this post for making cookie bars on a sheet tray.
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
292mg
(12%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
520IU
(10%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 446
% Daily Value*
Calories | 446kcal | 22% |
Carbohydrates | 70g | 23% |
Protein | 5g | 10% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Cholesterol | 68mg | 23% |
Sodium | 292mg | 12% |
Potassium | 84mg | 2% |
Fiber | 1g | 4% |
Sugar | 39g | 78% |
Vitamin A | 520IU | 10% |
Calcium | 27mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.