Snickerdoodle Bars
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
24 bars
Snickerdoodle Bars
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Snickerdoodle Bars are loaded with delicious spices and drizzled with a sweet vanilla icing. They’re perfect for dessert, or with your morning cup of coffee.
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Ingredients
- 2 ⅓ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter softened (I used Challenge Butter, unsalted
- 1 ¼ cups granulated sugar
- ½ cup light brown sugar packed
- 3 egg large
- 1 teaspoon vanilla extract pure
For the Filling
- 1 tablespoon granulated sugar
- 1 tablespoon pumpkin pie spice homemade
For the Glaze
- 1 cup powdered sugar sifted
- 1 to 2 tablespoons milk
- ¼ teaspoon vanilla extract pure
Instructions
- 1. Preheat oven to 350° F. Line the bottom of a 13x9-inch baking pan with parchment paper or spray the pan with nonstick cooking spray.
- 2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- 3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter on medium speed for about 2 minutes. Add in sugars and beat for an additional 2 minutes. Add in eggs and vanilla and mix until thoroughly combined. Turn the mixer to low speed and gradually add in dry ingredients, mixing until just combined.
- 4. Spoon half the batter into pan and use an offset spatula to spread evenly. In a small bowl, stir together the sugar and pumpkin pie spice. Sprinkle the pumpkin pie spice mixture evenly over batter.
- 5. Spoon teaspoon size amounts of remaining batter evenly over pumpkin pie spice mixture.
- 6. Bake in preheated oven for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.
- 7. In small bowl, whisk together the powdered sugar, milk and vanilla until smooth. Use a spoon to drizzle the glaze over the bars.
Notes
- Bars will store in an airtight container at room temperature for up to 3 days.
- If you do not have pumpkin pie spice, simply sub in one tablespoon of cinnamon.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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