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Snickerdoodle Blondie Bites

Who would turn down one of these adorable Snickerdoodle Blondie Bites? The chewiness of golden blondies meets the cinnamon sugar delight of snickerdoodle cookies in these bite sized treats.

Prep Time
30 mins
Cook Time
30 mins
Total Time
52 mins
Servings: 36 servings
Calories: 68 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the blondies:
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teasoon kosher salt
For the topping:
  • 2 Tablespoons granulated sugar
  • ¾ teaspoon cinnamon
For the frosting:
  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 teaspoons milk
  • edible monster eyes or chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchmen paper. Set aside.
  2. In a mixing bowl, beat butter with sugar for about 2 minutes. Add in eggs and beat until blended.
  3. Add in flour, cream of tartar, baking soda, and salt. Beat just until dough comes together, do not overmix.
  4. Pour cookie dough into prepared dish. Press dough evenly into the bottom of the dish.
  5. In a little bowl, mix sugar and cinnamon. Sprinkle generously over top of unbaked blondies.
  6. Bake in oven for 22-25 minutes, until toothpick comes out clean. Set aside to cool completely.
  7. For the frosting, beat butter, powdered sugar, vanilla, and milk until fluffy and smooth, about 3-5 minutes.
  8. You can either spread frosting over cooled blondie bars and cut into squares. OR if you want to make the mummy bites, use a 1.5 inch cookie cutter to cut circles out of blondie bars.
  9. Add frosting to a decorator bag with tip #48. Pipe stripes back and forth over bites, and add monster eyes or chocolate chips for the mummy eyes. Store in airtight container. ENJOY.

Notes

  • A number 48 frosting tip is my preferred way to make the mummy stripes. Alternate the smooth side with the more textured size to give these bites dimension and a more convincing mummy-like appearance!
  • Store Snickerdoodles Blondies in an airtight container at room temperature.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1bite Calories 68kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 21mg (7%) Sodium 18mg (1%) Sugar 6g (12%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 68

% Daily Value*

Serving 1bite
Calories 68kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 21mg 7%
Sodium 18mg 1%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.