Snickerdoodle Blondie Bites

Name: Snickerdoodle Blondie Bites
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 36 servings
Ingredients: 1 cup unsalted butter; 1 ½ cups granulated sugar; 2 large eggs; 2 ¾ cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¼ teasoon kosher salt; 2 Tablespoons granulated sugar; ¾ teaspoon cinnamon; ¼ cup unsalted butter; 1 cup powdered sugar; ½ teaspoon vanilla extract; 2 teaspoons milk; edible monster eyes or chocolate chips

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Prep Time
30 mins
Cook Time
30 mins
Total Time
52 mins
Servings
36 servings
Calories
68 kcal
Course
Baked Goods
Cuisine
American

Snickerdoodle Blondie Bites

Nicole Henderson

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Who would turn down one of these adorable Snickerdoodle Blondie Bites? The chewiness of golden blondies meets the cinnamon sugar delight of snickerdoodle cookies in these bite sized treats.

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Ingredients

Servings

For the blondies:

1 cup unsalted butter softened
1 ½ cups granulated sugar
2 large eggs
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teasoon kosher salt

For the topping:

2 Tablespoons granulated sugar
¾ teaspoon cinnamon

For the frosting:

¼ cup unsalted butter softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 teaspoons milk
edible monster eyes or chocolate chips optional

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Instructions

Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchmen paper. Set aside.
In a mixing bowl, beat butter with sugar for about 2 minutes. Add in eggs and beat until blended.
Add in flour, cream of tartar, baking soda, and salt. Beat just until dough comes together, do not overmix.
Pour cookie dough into prepared dish. Press dough evenly into the bottom of the dish.
In a little bowl, mix sugar and cinnamon. Sprinkle generously over top of unbaked blondies.
Bake in oven for 22-25 minutes, until toothpick comes out clean. Set aside to cool completely.
For the frosting, beat butter, powdered sugar, vanilla, and milk until fluffy and smooth, about 3-5 minutes.
You can either spread frosting over cooled blondie bars and cut into squares. OR if you want to make the mummy bites, use a 1.5 inch cookie cutter to cut circles out of blondie bars.
Add frosting to a decorator bag with tip #48. Pipe stripes back and forth over bites, and add monster eyes or chocolate chips for the mummy eyes. Store in airtight container. ENJOY.

Notes

A number 48 frosting tip is my preferred way to make the mummy stripes. Alternate the smooth side with the more textured size to give these bites dimension and a more convincing mummy-like appearance!
Store Snickerdoodles Blondies in an airtight container at room temperature.
See blog post for more recipe tips and tricks.

Nutrition Information

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Serving 1bite Calories 68kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 21mg (7%) Sodium 18mg (1%) Sugar 6g (12%)