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Snickerdoodle Blondies
We are {obsessed} with snickerdoodles of any form and these snickerdoodle blondies sounded like heaven.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 Servings
Calories: 299 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Snickerdoodle Blondie
- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup Butter, room temperature
- 2 eggs, room temperature
- 1 tablespoon vanilla
Cinnamon topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with cooking spray.
- In a mixing bowl, whisk the flour, baking powder, and salt. Set aside.
- In a separate bowl whisk the butter, eggs, brown sugar, and vanilla.
- Combine the flour mixture with the butter mixture. The batter will be thick almost like a cookie mixture.
- Spread the batter into the prepared baking dish. Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake for 25-30 minutes or until the top springs back when pressed.
- Remove from heat and cool for at least 10 minutes before cutting and serving.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
263mg
(11%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
384IU
(8%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 263mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 384IU | 8% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.