4.9 from 301 votes
Snickerdoodle Blondies
Snickerdoodle Blondies are a baked dessert bar featuring a buttery base flavored with cinnamon and sugar on top, echoing the classic snickerdoodle cookie taste. The texture balances moist and slightly chewy, with a cinnamon-sugar topping that adds a gentle crispness on the surface. Ideal for slicing and sharing, these blondies bring cinnamon-spiced sweetness in an easy-to-cut form perfect for snacks or dessert.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
24
squares
Calories:
199 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter melted and cooled until no longer warm to the touch, unsalted
- 2 cups granulated sugar
- 2 Tablespoon milk
- 2 large egg
- ½ teaspoon vanilla extract optional
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ¾ teaspoon salt
Topping
- 3 Tablespoons granulated sugar
- 1 ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350F (175C).
- Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
- In a large bowl, combine melted butter, sugar, and milk. Stir well.
- Add in eggs and vanilla extract and stir until combined.
- In a separate bowl, combine flour, baking powder, cream of tartar and salt.
- Stir dry ingredients into butter mixture until combined.
- Spread batter evenly into prepared 13x9 pan and prepare topping.
Cup of Yum
Topping
- In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
- Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).
Nutrition Information
Serving
1bar
Calories
199kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
38mg
(13%)
Sodium
82mg
(3%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
262IU
(5%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 squares
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1bar | |
| Calories | 199kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 82mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 262IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.