Snickerdoodle Blondies
User Reviews
4.9
Snickerdoodle Blondies
Description
Snickerdoodle Blondies start with a mixture of melted butter, sugar, and milk combined with eggs and optional vanilla extract for moisture and flavor. Dry ingredients including flour, baking powder, cream of tartar, and salt are folded in to provide the characteristic snickerdoodle tang and leavening. The batter is spread evenly in a prepared pan.
A cinnamon and sugar topping is sprinkled over before baking until the blondies are set but still moist, confirmed by a toothpick test revealing some moist crumbs. The finished bars have a tender crumb with a slight crust from the cinnamon sugar, delivering a familiar cinnamon roll flavor in bar form.
These blondies are straightforward to slice and serve as a handheld treat or dessert option suitable for sharing, school lunches, or casual gatherings.
Ingredients
- 1 cup butter melted and cooled until no longer warm to the touch, unsalted
- 2 cups granulated sugar
- 2 Tablespoon milk
- 2 large egg
- ½ teaspoon vanilla extract optional
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ¾ teaspoon salt
Topping
- 3 Tablespoons granulated sugar
- 1 ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350F (175C).
- Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
- In a large bowl, combine melted butter, sugar, and milk. Stir well.
- Add in eggs and vanilla extract and stir until combined.
- In a separate bowl, combine flour, baking powder, cream of tartar and salt.
- Stir dry ingredients into butter mixture until combined.
- Spread batter evenly into prepared 13x9 pan and prepare topping.
Topping
- In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
- Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).
Nutrition Information
Show DetailsNutrition Facts
Serving: 24squares
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 199kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 82mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 262IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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