5.0 from 3 votes
Snickerdoodle Blondies
These delightful blondies offer a blend of warm spice and rich, buttery goodness. With a soft, chewy texture and a generous dusting of cinnamon sugar, they are a perfect treat for anyone craving a sweet and comforting dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 Blondies
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 200 g butter Unsalted, softened
- 200 g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 250 g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 2 tbsp caster sugar for topping
- 1 tsp cinnamon for topping
Instructions
- Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin with parchment paper.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Spread the blondie batter evenly into the prepared baking tin, smoothing the top with a spatula.
- In a small bowl, mix together the cinnamon and remaining caster sugar. Sprinkle this mixture evenly over the top of the blondie batter.
- Allow the batter to rest for 30 minutes to proof slightly.
- Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Once baked, remove from the oven and allow the blondies to cool completely in the tin.
- Mix the remaining sugar and cinnamon and sprinkle over the top before slicing into squares.
Cup of Yum
Notes
- These Snickerdoodle Blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- For an extra indulgent treat, serve warm blondies with a scoop of vanilla ice cream on top.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
145mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
459IU
(9%)
Vitamin C
0.03mg
(0%)
Vitamin D
0.4µg
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Blondies
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 145mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 0.03mg | 0% |
| Vitamin D | 0.4µg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.