Snickerdoodle Blondies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 Blondies

  • Calories

    281 kcal

  • Course

    Dessert

  • Cuisine

    American

Snickerdoodle Blondies

These delightful blondies offer a blend of warm spice and rich, buttery goodness. With a soft, chewy texture and a generous dusting of cinnamon sugar, they are a perfect treat for anyone craving a sweet and comforting dessert.

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Ingredients

Servings
  • 200 g butter Unsalted, softened
  • 200 g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 250 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 2 tbsp caster sugar for topping
  • 1 tsp cinnamon for topping
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Instructions

  1. Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  5. Spread the blondie batter evenly into the prepared baking tin, smoothing the top with a spatula.
  6. In a small bowl, mix together the cinnamon and remaining caster sugar. Sprinkle this mixture evenly over the top of the blondie batter.
  7. Allow the batter to rest for 30 minutes to proof slightly.
  8. Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
  9. Once baked, remove from the oven and allow the blondies to cool completely in the tin.
  10. Mix the remaining sugar and cinnamon and sprinkle over the top before slicing into squares.

Notes

  • These Snickerdoodle Blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • For an extra indulgent treat, serve warm blondies with a scoop of vanilla ice cream on top.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 63mg (21%) Sodium 145mg (6%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 459IU (9%) Vitamin C 0.03mg (0%) Vitamin D 0.4µg Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Blondies

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 145mg 6%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 459IU 9%
Vitamin C 0.03mg 0%
Vitamin D 0.4µg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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