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Snickerdoodle Bundt Cake

Snickerdoodle Bundt Cake is wonderfully moist vanilla, cinnamon cake with cinnamon sugar syrup, and cinnamon cream cheese frosting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs 5 mins
Servings: 16 Servings
Calories: 391 kcal
Course: Dessert
Cuisine: American

Ingredients

Snickerdoodle Bundt Cake:
  • 1/2 cup unsalted butter , softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup whole milk
Cinnamon Sugar Syrup:
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
Cinnamon Cream Cheese Frosting:
  • 4 tablespoons unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 1 teaspoon ground cinnamon
  • 3 cups powdered sugar

Instructions

Snickerdoodle Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. To your stand mixer add butter and sugar on medium-high speed and cream for 2 minutes until light and fluffy.
  3. Add in eggs and vanilla extract on medium speed until well combined.
  4. Sift together flour, baking powder, cinnamon, salt and cream of tartar.
  5. Alternate adding in the flour mixture and milk, 1/3 of each at a time, until it's all combined.
  6. Spray a 10" Bundt pan well with baking spray.
  7. Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Cinnamon Sugar Syrup:
  1. To make the cinnamon sugar syrup add the sugar, water and cinnamon to a small saucepan.
  2. Cook on medium heat, stirring until sugar is dissolved.
  3. Remove from heat.
  4. Add a plate upside down to the Bundt pan and carefully flip over to remove from the pan.
  5. Brush the Cinnamon Sugar syrup over the Bundt cake and let it cool for 1 hour.
Cinnamon Cream Cheese Frosting:
  1. To your stand mixer add the butter, cream cheese and cinnamon on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.
  4. Pour over the cooled cake.
  5. Sprinkle some cinnamon sugar over the cake if desired (4 parts sugar, 1 part cinnamon).

Nutrition Information

Calories 391kcal (20%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 51mg (17%) Sodium 124mg (5%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 55g (110%) Vitamin A 364IU (7%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 124mg 5%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 55g 110%
Vitamin A 364IU 7%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.