Snickerdoodle Bundt Cake
User Reviews
4.7
9 reviews
Excellent
Snickerdoodle Bundt Cake
Report
Snickerdoodle Bundt Cake is wonderfully moist vanilla, cinnamon cake with cinnamon sugar syrup, and cinnamon cream cheese frosting.
Share:
Ingredients
Snickerdoodle Bundt Cake:
- 1/2 cup unsalted butter , softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup whole milk
Cinnamon Sugar Syrup:
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
Cinnamon Cream Cheese Frosting:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1 teaspoon ground cinnamon
- 3 cups powdered sugar
Add to Shopping List
Instructions
Snickerdoodle Bundt Cake:
- Preheat oven to 350 degrees.
- To your stand mixer add butter and sugar on medium-high speed and cream for 2 minutes until light and fluffy.
- Add in eggs and vanilla extract on medium speed until well combined.
- Sift together flour, baking powder, cinnamon, salt and cream of tartar.
- Alternate adding in the flour mixture and milk, 1/3 of each at a time, until it's all combined.
- Spray a 10" Bundt pan well with baking spray.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Cinnamon Sugar Syrup:
- To make the cinnamon sugar syrup add the sugar, water and cinnamon to a small saucepan.
- Cook on medium heat, stirring until sugar is dissolved.
- Remove from heat.
- Add a plate upside down to the Bundt pan and carefully flip over to remove from the pan.
- Brush the Cinnamon Sugar syrup over the Bundt cake and let it cool for 1 hour.
Cinnamon Cream Cheese Frosting:
- To your stand mixer add the butter, cream cheese and cinnamon on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
- Sprinkle some cinnamon sugar over the cake if desired (4 parts sugar, 1 part cinnamon).
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
124mg
(5%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 124mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
