Snickerdoodle Cheesecake Bars
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Snickerdoodle Cheesecake Bars
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Snickerdoodle Cheesecake Bars are made with a graham cracker crust and a sweet cheesecake filling with a cinnamon sugar snickerdoodle topping!
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Ingredients
For the crust:
- 2 cups Graham cracker crumbs
- 6 tablespoons butter melted
- 3 tablespoons sugar
For the cheesecake:
- 24 ounces cream cheese room temperature
- 1 cup sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla
- 3 large eggs room temperature
For the topping:
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
To make the crust:
- Preheat the oven to 350 degrees.
- Add the graham cracker crumbs, butter, and sugar to a 9x13 baking dish and stir to combine.
- Once all of the graham cracker crumbs are moist from the butter, press the mixture into an even layer in the bottom of the dish to form the crust.
- Bake for 10 minutes.
To make the filling:
- While the crust is baking, prepare the filling by adding the cream cheese, sugar, sour cream, and vanilla to a mixing bowl. Beat with an electric mixer until smooth and creamy.
- Beat in the eggs one at a time, scraping down the bowl as needed, until just combined. Do not overmix.
- Pour the filling over the crust and smooth out the top.
To make the topping:
- Stir the sugar and cinnamon together in a small dish.
- Sprinkle over the cheesecake.
- Return to the oven and bake for 30-40 minutes or until the edges are set and the center is just slightly jiggly.
- Remove from the oven to a wire rack and cool for 1 hour before transferring to the refrigerator to cool completely, about 4 more hours, before serving.
Notes
- Make sure cream cheese is fully room temperature and soft for the best results. You’ll end up with lumps in your cheesecake if the cream cheese is too cool.
- Don’t overmix the batter or you'll whip too much air into the cream cheese and it will crack after it bakes. Just beat the mixture together until uniform and creamy.
- We like cinnamon graham crackers in this recipe, but you can use any variety that you like.
Nutrition Information
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Serving
1bar
Calories
433kcal
(22%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
123mg
(41%)
Sodium
335mg
(14%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1046IU
(21%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 433kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 123mg | 41% |
| Sodium | 335mg | 14% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1046IU | 21% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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