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Snickerdoodle Cookies
You won't be able to eat just one of these Snickerdoodle Cookies! Coated in a nutmeg and cinnamon sugar, these cookies are crisp on the outside, and pillowy soft on the inside.
Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 36
Calories: 127 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar granulated
- ½ cup brown sugar packed
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter unsalted, melted
- 3 eggs
- 1 teaspoon vanilla
For the cinnamon sugar
- ¼ cup sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat Oven: Preheat your oven to 425°F. Line 2 baking sheets with parchment paper.
- Combine Wet and Dry Ingredients: In a large bowl, mix together the flour, sugars, nutmeg, cinnamon, baking soda, and salt until well combined. In a separate bowl, whisk together the melted butter, eggs, and vanilla. Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to mix the dough thoroughly.
- Make Cookies: In a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Scoop about two tablespoons worth of cookie dough into your hands and roll until a 1 - 1 1/2" ball forms. Roll the dough ball through the cinnamon sugar until it is well coated. Place the ball onto the prepared baking sheets.
- Bake & Cool: Transfer the baking sheets to the oven and bake for 7-8 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.
Cup of Yum
Notes
- Do NOT over-bake. You may think they are not done baking after the 7 minutes, but as they rest on the baking sheet for the additional 5 minutes they will continue to bake and they will be perfect.
- Use an cookie scoop to get perfectly uniform cookies.
- Never grease your baking sheets! Line them with parchment paper or silpat, that way your cookies stay put and there's no extra mess to clean up later!
- STORAGE: Store leftover cookies in an airtight container at room temperature for up to 5 days.
- You can freeze leftover cookies in an airtight container or bag for up to 6 weeks.
Nutrition Information
Serving
1cookie
Calories
127kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
74mg
(3%)
Potassium
21mg
(1%)
Sugar
9g
(18%)
Vitamin A
175IU
(4%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1cookie | |
| Calories | 127kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 74mg | 3% |
| Potassium | 21mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 175IU | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.