4.8 from 12 votes
Snickerdoodle Crumb Cake
Delicious easy crumb cake that tastes just like snickerdoodle cookies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 9 slices
Calories: 423 kcal
Course:
Cake
Cuisine:
American
Ingredients
- ½ cup salted butter softened
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Lightly grease an 8x8 inch baking dish with nonstick cooking spray or coat it in butter.
- Use an electric hand mixer to cream the butter and granulated sugar together in a mixing bowl. Set the hand mixer to a medium speed and mix until the ingredients are well combined.
- Add the eggs and continue mixing on medium speed until the eggs are fully incorporated into the creamed sugar.
- Add the flour and baking powder to the mixing bowl. Reduce the speed of the hand mixer to low and mix until the flour and baking powder are fully incorporated into the batter.
- Spread the batter into an 8x8 inch baking pan and set aside. In a small dish, whisk together the ground cinnamon and brown sugar. Sprinkle the brown sugar mixture over the top of the cake.
- Bake your cake for 40 minutes, or until a toothpick can be cleanly removed from the cake.Once your cake is out of the oven, whisk together the milk, powdered sugar, and vanilla.
- Drizzle this glaze over the top of the cake, slice, serve, and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
423kcal
(21%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
69mg
(23%)
Sodium
159mg
(7%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 423
% Daily Value*
| Serving | 1g | |
| Calories | 423kcal | 21% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 69mg | 23% |
| Sodium | 159mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.