5.0 from 21 votes
Snickerdoodle Ice Cream
This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.
Prep Time
2 hrs 5 mins
Additional Time
30 mins
Total Time
2 hrs 35 mins
Servings: 5 servings
Calories: 398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ cup white sugar
- ½ cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 ½ cups half and half
- 2 tsp pure vanilla extract
Instructions
- Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
- Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
- Immediately transfer to an airtight container and freeze until ice cream is "set."
- Recipe may be doubled for a 2-quart ice cream maker.
Cup of Yum
Notes
- Makes 1 quart
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
79mg
(26%)
Sodium
64mg
(3%)
Potassium
176mg
(5%)
Fiber
0.4g
(2%)
Sugar
39g
(78%)
Vitamin A
959IU
(19%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 64mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.