Snickerdoodle Ice Cream
User Reviews
5.0
21 reviews
Excellent
Snickerdoodle Ice Cream
Report
This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.
Share:
Ingredients
- ⅓ cup white sugar
- ½ cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 ½ cups half and half
- 2 tsp pure vanilla extract
Instructions
- Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
- Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
- Immediately transfer to an airtight container and freeze until ice cream is "set."
- Recipe may be doubled for a 2-quart ice cream maker.
Notes
- Makes 1 quart
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
79mg
(26%)
Sodium
64mg
(3%)
Potassium
176mg
(5%)
Fiber
0.4g
(2%)
Sugar
39g
(78%)
Vitamin A
959IU
(19%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 64mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
