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4.9 from 36 votes

Snickerdoodle Muffins Recipe

Soft and sweet Snickerdoodle Muffins taste just like their cookie cousin! They're a perfect grab-and-go breakfast or late-night snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 18 muffins
Calories: 279 kcal
Course: Dessert , Bread
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • ½ tsp salt
  • 2 tsp cinnamon
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup sour cream
  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 package Hershey's Cinnamon Chips
  • 3 tbsp sugar
  • ½ tbsp cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line muffin tin with cupcake liners.
  2. Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well.
  3. Add vanilla and sour cream and mix well.
  4. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  5. Add cinnamon chips and stir into the batter. Set aside.
  6. Place batter into cupcake liners about ⅔ full.
  7. Mix sugar and cinnamon in a bowl and sprinkle over the batter of each muffin.
  8. Bake for 17-18 minutes.

Nutrition Information

Serving 1muffin Calories 279kcal (14%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 60mg (20%) Sodium 160mg (7%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 416IU (8%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 279

% Daily Value*

Serving 1muffin
Calories 279kcal 14%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 60mg 20%
Sodium 160mg 7%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 416IU 8%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.