Snickerdoodle Muffins Recipe
User Reviews
4.9
36 reviews
Excellent
Snickerdoodle Muffins Recipe
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Soft and sweet Snickerdoodle Muffins taste just like their cookie cousin! They're a perfect grab-and-go breakfast or late-night snack.
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Ingredients
- 1 cup butter softened
- 2 cups sugar
- ½ tsp salt
- 2 tsp cinnamon
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup sour cream
- 2½ cups all-purpose flour
- 2 tsp baking powder
- 1 package Hershey's Cinnamon Chips
- 3 tbsp sugar
- ½ tbsp cinnamon
Instructions
- Preheat the oven to 350°F. Line muffin tin with cupcake liners.
- Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well.
- Add vanilla and sour cream and mix well.
- Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
- Add cinnamon chips and stir into the batter. Set aside.
- Place batter into cupcake liners about ⅔ full.
- Mix sugar and cinnamon in a bowl and sprinkle over the batter of each muffin.
- Bake for 17-18 minutes.
Nutrition Information
Show Details
Serving
1muffin
Calories
279kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
60mg
(20%)
Sodium
160mg
(7%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
416IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 279kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 160mg | 7% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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