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Snickerdoodle Sandwich Cookies Recipe

Snickerdoodle Whoopie Pie Recipe - with fluffy cinnamon frosting these sandwich cookies are perfect treats for your cookie exchange!

Prep Time
25 mins
Cook Time
25 mins
Total Time
33 mins
Servings: 15 sandwich cookies
Calories: 466 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

For the Snickerdoodles:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups granulated sugar, divided
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon cinnamon
For the Frosting:
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 7 ounces marshmallow fluff

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. In a large bowl whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  2. In the bowl of an electric mixer, cream the butter and 1 1/2 cups sugar together until light and fluffy, about 3–5 minutes. Then beat in the eggs and scrape the bowl. Turn mixer on low and slowly add the flour mixture until well combined.
  3. Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
  4. Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8–9 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.
For the Frosting:
    Cup of Yum
  1. Cream the butter, powdered sugar, vanilla, and cinnamon together until light and fluffy. Scrape the bowl and mix in the marshmallow fluff.
To Assemble:
  1. Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. Add the top cookie on each sandwich and press down.

Notes

  • NOTE: For thicker fluffier snickerdoodles, chill the dough for one hour before rolling into balls and baking.

Nutrition Information

Serving 1sandwich cookie Calories 466kcal (23%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 87mg (29%) Sodium 202mg (8%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 790IU (16%) Vitamin C 0.02mg (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15sandwich cookies

Amount Per Serving

Calories 466

% Daily Value*

Serving 1sandwich cookie
Calories 466kcal 23%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 202mg 8%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 790IU 16%
Vitamin C 0.02mg 0%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.