Snickerdoodle Sandwich Cookies Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
33 mins
-
Servings
15 sandwich cookies
-
Calories
466 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Snickerdoodle Sandwich Cookies Recipe
Report
Snickerdoodle Whoopie Pie Recipe - with fluffy cinnamon frosting these sandwich cookies are perfect treats for your cookie exchange!
Share:
Ingredients
For the Snickerdoodles:
- 2 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups granulated sugar, divided
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon cinnamon
For the Frosting:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 7 ounces marshmallow fluff
Add to Shopping List
Instructions
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. In a large bowl whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups sugar together until light and fluffy, about 3–5 minutes. Then beat in the eggs and scrape the bowl. Turn mixer on low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
- Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8–9 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.
For the Frosting:
- Cream the butter, powdered sugar, vanilla, and cinnamon together until light and fluffy. Scrape the bowl and mix in the marshmallow fluff.
To Assemble:
- Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. Add the top cookie on each sandwich and press down.
Notes
- NOTE: For thicker fluffier snickerdoodles, chill the dough for one hour before rolling into balls and baking.
Nutrition Information
Show Details
Serving
1sandwich cookie
Calories
466kcal
(23%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
202mg
(8%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
790IU
(16%)
Vitamin C
0.02mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15sandwich cookies
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 1sandwich cookie | |
| Calories | 466kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 202mg | 8% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
