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Snickerdoodle Sheet Cake

Snickerdoodle Sheet Cake is a tasty cookie-inspired cake recipe for a crowd. Easy moist cinnamon vanilla cake with delicious cinnamon cream cheese frosting!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 24 servings
Calories: 263 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter , softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 cup whole milk
  • 3 cups Cinnamon Frosting
Cinnamon Frosting:
  • 4 tablespoons unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 1 teaspoon ground cinnamon
  • 4 cups powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  2. To your stand mixer add butter and sugar on medium-high speed and cream for 2 minutes until light and fluffy.
  3. Add in eggs and vanilla extract on medium speed until well combined.
  4. Sift together flour, baking powder, cinnamon, salt and cream of tartar.
  5. Alternate adding in the flour mixture and milk, 1/3 of each at a time until it's all combined.
  6. Pour the batter into your baking pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cake cool before frosting with Cinnamon Frosting.
Cinnamon Frosting:
    Cup of Yum
  1. To your stand mixer add the butter, cream cheese and cinnamon on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.

Nutrition Information

Calories 263kcal (13%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 82mg (3%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 239IU (5%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 82mg 3%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 239IU 5%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.