0 from 9 votes
Snickerdoodle Waffle Ice Cream Sandwiches
These Snickerdoodle Waffle Ice Cream Sandwiches are easy to make and fun to eat! Customize them with your favorite ice cream flavors and toppings!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Waffles (see note)
- butter
- ⅓ cup sugar
- 1 tablespoon cinnamon
- Ice cream (whichever flavor you prefer - I used vanilla)
- syrup (I used chocolate, caramel, and strawberry)
- toppings of choice: (nuts, fresh or frozen fruit, sprinkles, powdered sugar)
Instructions
- In a small bowl whisk together sugar and cinnamon. Brush your waffles with butter on both sides, then sprinkle with the cinnamon-sugar to coat. If not using mini waffle bites, cut your waffles into quarters or smaller, equal sized sections.
- Put 1 scoop of ice cream between two waffle pieces. Top with your syrup and toppings of choice and serve immediately. Enjoy!
Cup of Yum
Notes
- This recipe is very flexible and adaptable! You can use homemade waffles, or toaster waffles you buy in the frozen section at grocery stores. You can also use mini, or full-sized waffles cut up, and pick the flavors of ice cream and syrup. Go nuts!
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
205mg
(9%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
538IU
(11%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 205mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.