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5.0 from 42 votes

Snickers Baked Oats Vegan

This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast meal prep! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly - the best way to start the day. Gluten-free Soyfree. Nutfree option

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6
Calories: 358 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the dry ingredients:
  • 1.75 cups old fashions rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons chia seeds
  • 6 medjool dates chopped or 8 regular soft dates
  • 2 tablespoons vegan chocolate chips
For the wet ingredients:
  • 1/4 cup smooth peanut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup hot non-dairy milk such as almond, oat or soy
  • 1/4 cup apple sauce
For topping:
  • 1/4 cup semi-sweet vegan chocolate chips
  • 2 to 3 tablespoons raw peanuts or roasted unsalted peanuts
  • 2-3 dates chopped

Instructions

    Cup of Yum
  1. In a bowl, mix all the dry ingredients and set them aside.
  2. In a 9x9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract, and mix really well until the peanut butter mixes in.
  3. Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.
  4. Bake at 350 degrees Fahrenheit (180 c)  for 30 to 35 minutes or until it is set and it's not sticky and gooey when you touch the middle.
  5. Take the dish out of the oven. Melt the chocolate chips on a double boiler or in the microwave and drizzle all over.
  6. Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.
  7. You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a few minutes to warm and serve.

Notes

  • To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds for topping and almond butter or Sunbutter instead of peanut butter 
  • Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result . 
  • recipe accidentally said 1 tsp salt, it’s corrected to 1/4 tsp 

Nutrition Information

Calories 358kcal (18%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 145mg (6%) Potassium 468mg (13%) Fiber 6g (24%) Sugar 29g (58%) Vitamin A 40IU (1%) Vitamin C 0.1mg (0%) Calcium 99mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 145mg 6%
Potassium 468mg 10%
Fiber 6g 24%
Sugar 29g 58%
Vitamin A 40IU 1%
Vitamin C 0.1mg 0%
Calcium 99mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.