Servings
Font
Back
5.0 from 3 votes

SNICKERS® Chunk Cookies

Chocolate cookies, studded with salted caramel and SNICKERS® chunks, are the perfect dessert to feed a crowd for The Big Game!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 27 mins
Servings: 28 cookies
Calories: 116 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup unsalted butter softened
  • 2 tablespoons unsweetened applesauce
  • ½ cup granulated sugar
  • 6 tablespoons dark brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup salted caramel
  • 1 ¼ cups SNICKERS® Bites halved and quartered

Instructions

    Cup of Yum
  1. In a large bowl, measure in the butter, applesauce and sugars. Using a hand mixer, cream the ingredients until smooth.
  2. Add the egg and vanilla extract to the wet ingredients. Mix until combined.
  3. In a medium-sized bowl, sift the flour, cocoa powder, baking soda and salt. Whisk to combine, then slowly measure into the wet ingredients, mixing until the ingredients are incorporated.
  4. Once the dry ingredients have been mixed into the wet ingredients, measure in the chopped SNICKERS® Bites and the caramel, folding in with a spatula until just incorporated.
  5. Once the dough has been prepared, cover with plastic wrap, and chill for at least one hour.
  6. When the dough has finished chilling, preheat the oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
  7. Using a cookie scoop, dollop the chilled dough on the baking sheet, leaving 2" between each cookie, as they spread out quite a bit.
  8. Transfer the baking sheet into the oven, and bake for 12 minutes, or until the cookies have flattened and are crisping up around the edges.
  9. When the cookies have finished baking, let them cool on a cooling rack. Serve warm with milk, and enjoy!

Notes

  • Please note that the prep time includes the chilling time of the dough.
  • Recipe adapted from my Peppermint Dark Chocolate Cookies and my Mississippi Mud Cookies.

Nutrition Information

Serving 1cookie Calories 116kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 12mg (4%) Sodium 97mg (4%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 28cookies

Amount Per Serving

Calories 116

% Daily Value*

Serving 1cookie
Calories 116kcal 6%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 97mg 4%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.