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Snickers Cookie Cups
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Snickers Cookie Cups

Easy Snickers Cookie Cups made with refrigerated cookie dough and candy bars. Take the extra step and make the caramel frosting, so worth it!!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 48 cookie cups
Calories: 142 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Cookies:
  • 1 roll Chocolate Chip Cookie dough 32 ounce, refrigerated
  • 48 snickers candy or about 6 full size snickers bars, chopped into 8 pieces, mini
For the Frosting:
  • 3 cups powdered sugar
  • ½ cup butter softened, unsalted
  • 2 Tablespoons milk
  • 2 Tablespoons caramel sauce
  • ½ cup peanuts
  • ¼ cup mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin.
  3. Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack.
  4. For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.

Notes

  • If you need a nut free version, Milk Way Bars would also be delicious here! The caramel frosting pairs perfectly with the chocolate, nougat and caramel from the candy bars–and I’m obsessed with the way it tastes on the chocolate chip cookies.
  • If you need a nut free version, Milk Way Bars would also be delicious here! The caramel frosting pairs perfectly with the chocolate, nougat and caramel from the candy bars–and I’m obsessed with the way it tastes on the chocolate chip cookies.

Nutrition Information

Calories 142kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Cholesterol 7mg (2%) Sodium 51mg (2%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 48 cookie cups

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 7mg 2%
Sodium 51mg 2%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.