Snickers Cookie Cups
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
48 cookie cups
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Calories
142 kcal
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Course
Baked Goods
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Cuisine
American
Snickers Cookie Cups
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Easy Snickers Cookie Cups made with refrigerated cookie dough and candy bars. Take the extra step and make the caramel frosting, so worth it!!
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Ingredients
For the Cookies:
- 1 roll Chocolate Chip Cookie dough 32 ounce, refrigerated
- 48 snickers candy or about 6 full size snickers bars, chopped into 8 pieces, mini
For the Frosting:
- 3 cups powdered sugar
- ½ cup butter softened, unsalted
- 2 Tablespoons milk
- 2 Tablespoons caramel sauce
- ½ cup peanuts
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350F.
- Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin.
- Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack.
- For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.
Notes
- If you need a nut free version, Milk Way Bars would also be delicious here! The caramel frosting pairs perfectly with the chocolate, nougat and caramel from the candy bars–and I’m obsessed with the way it tastes on the chocolate chip cookies.
- If you need a nut free version, Milk Way Bars would also be delicious here! The caramel frosting pairs perfectly with the chocolate, nougat and caramel from the candy bars–and I’m obsessed with the way it tastes on the chocolate chip cookies.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
7mg
(2%)
Sodium
51mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 48cookie cups
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 7mg | 2% |
| Sodium | 51mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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