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Snickers Dip
🍫🥜😍 An EASY dessert dip with cream cheese, chopped candy bars, peanuts, milk chocolate, and chocolate caramel! Quick to make and perfect for dipping!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 278 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 ounces milk chocolate melted and cooled for 10 minutes
- 12 ounces cream cheese softened to room temperature (I used light cream cheese)
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup salted peanuts roughly chopped if desired
- 1 heaping cup Snickers diced small plus 3 tablespoons for garnishing (I used four 1.86-ounce full-size Snicker bars; 3 1/2 bars in the dip and 1/2 bar for garnishing)
- pinch salt optional (to balance the sweetness)
- ⅓ cup caramel sauce or salted caramel sauce (storebought or homemade
- Graham crackers Nilla wafers, Oreo cookies, etc. for serving
Instructions
- To a medium, microwave-safe bowl, add the chocolate and heat on high power to melt, about 1 minute. Stir until smooth and set aside to cool.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric handheld mixer), add the cream cheese, confectioners’ sugar, and beat on medium-high speed until smooth and fluffy, about 2 to 3 minutes. Stop to scrape down the sides of the bowl as necessary.
- Add the vanilla and beat on medium-high speed to incorporate, about 30 seconds.
- Add the peanuts, 1 cup Snickers, optional salt, and stir in by hand.
- Add the cooled milk chocolate, caramel sauce, and fold to incorporate using a spatula. Don’t overmix because you want to see swirls of white, chocolate, and caramel.
- Turn dip out into a serving bowl, evenly sprinkle with about 3 tablespoons Snickers, and serve immediately with graham crackers, Nilla wafers, Oreos, etc. or your favorite dippers. Dip will keep airtight in the fridge for up to 5 days.
- Adapted from PureWow
Cup of Yum
Notes
- Recipe adapted from PureWow.
- Recipe adapted from
- PureWow.
- Recipe yields 3 cups.
- Storage: Snickers dip is best served right away. However, if you have leftovers, you can transfer them to an airtight container, and store the dip in the fridge for up to 5 days.
Nutrition Information
Serving
1serving
Calories
278kcal
(14%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
168mg
(7%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
407IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.