Snickers Dip
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 servings
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Calories
278 kcal
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Course
Condiments
-
Cuisine
American
Snickers Dip
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🍫🥜😍 An EASY dessert dip with cream cheese, chopped candy bars, peanuts, milk chocolate, and chocolate caramel! Quick to make and perfect for dipping!
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Ingredients
- 4 ounces milk chocolate melted and cooled for 10 minutes
- 12 ounces cream cheese softened to room temperature (I used light cream cheese)
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup salted peanuts roughly chopped if desired
- 1 heaping cup Snickers diced small plus 3 tablespoons for garnishing (I used four 1.86-ounce full-size Snicker bars; 3 1/2 bars in the dip and 1/2 bar for garnishing)
- pinch salt optional (to balance the sweetness)
- ⅓ cup caramel sauce or salted caramel sauce (storebought or homemade
- Graham crackers Nilla wafers, Oreo cookies, etc. for serving
Instructions
- To a medium, microwave-safe bowl, add the chocolate and heat on high power to melt, about 1 minute. Stir until smooth and set aside to cool.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric handheld mixer), add the cream cheese, confectioners’ sugar, and beat on medium-high speed until smooth and fluffy, about 2 to 3 minutes. Stop to scrape down the sides of the bowl as necessary.
- Add the vanilla and beat on medium-high speed to incorporate, about 30 seconds.
- Add the peanuts, 1 cup Snickers, optional salt, and stir in by hand.
- Add the cooled milk chocolate, caramel sauce, and fold to incorporate using a spatula. Don’t overmix because you want to see swirls of white, chocolate, and caramel.
- Turn dip out into a serving bowl, evenly sprinkle with about 3 tablespoons Snickers, and serve immediately with graham crackers, Nilla wafers, Oreos, etc. or your favorite dippers. Dip will keep airtight in the fridge for up to 5 days.
- Adapted from PureWow
Notes
- Recipe adapted from PureWow.
- Recipe adapted from
- PureWow.
- Recipe yields 3 cups.
- Storage: Snickers dip is best served right away. However, if you have leftovers, you can transfer them to an airtight container, and store the dip in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
278kcal
(14%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
168mg
(7%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
407IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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