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Snickers Poke Cake Recipe

This Snickers poke cake combines the the flavors of a Snickers candy bar all in one delicious cake! If you love chocolate, caramel, and Snickers, you're going to love this cake!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 slices
Calories: 501 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box devil's food cake mix
  • 20 oz caramel ice cream topping
  • 14 oz sweetened condensed milk
  • 4 SNICKERS® bars
  • 8 oz whipped topping.
  • peanuts (optional)

Instructions

    Cup of Yum
  1. Bake the devil's food cake according to the package instructions in a 9x13 pan.
  2. Poke holes in the cake (I used chopsticks).
  3. Pour caramel topping and sweetened and condensed milk over the holes.
  4. Top with chopped up SNICKERS® bars and chill.
  5. Top with the whipped topping, additional chopped Snickers bars, and peanuts. Refrigerate and serve chilled.

Nutrition Information

Calories 501kcal (25%) Carbohydrates 92g (31%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 563mg (23%) Potassium 363mg (10%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 194IU (4%) Vitamin C 1mg (1%) Calcium 211mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%
Carbohydrates 92g 31%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 563mg 23%
Potassium 363mg 8%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 194IU 4%
Vitamin C 1mg 1%
Calcium 211mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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