0 from 3 votes
Snickers Poke Cake
Snickers Poke Cake is full of rich chocolate, caramel, whipped cream, and nuts! The chopped Snickers on top make this dessert irresistible!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 12 slices
Calories: 586 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounce chocolate cake mix (1 box) plus ingredients to prepare
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 cup roasted peanuts chopped
- 4 cups Cool Whip thawed
- ¼ cup chocolate syrup
- 2-3 Snickers Bars chopped
Instructions
- Prepare the chocolate cake mix according to the directions on the box.
- Pour the cake batter into a greased 9-inch x 13-inch cake pan. Bake according to the time listed on the box.
- While the cake is baking, place a medium saucepan over medium heat. Melt butter in the saucepan and then add the brown sugar and heavy whipping cream. Bring to a boil then remove from heat. Let the caramel sauce cool slightly.
- Pour the caramel sauce into a medium mixing bowl and stir in sweetened condensed milk until evenly combined.
- Remove the cake from the oven. While the cake is still warm, poke holes in the cake using the handle of a wooden spoon or a skewer.
- Pour the caramel mixture over the top of the cake and spread it around evenly. Sprinkle the peanuts over the top of the cake.
- Chill the cake in the fridge to cool for 1 hour.
- Once the cake has cooled completely, remove the cake from the fridge and spread the Cool Whip over the top of the cake in an even layer. Drizzle with chocolate sauce and top with chopped Snickers pieces before cutting into 12 slices.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
586kcal
(29%)
Carbohydrates
81g
(27%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
42mg
(14%)
Sodium
445mg
(19%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 586
% Daily Value*
| Serving | 1slice | |
| Calories | 586kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 445mg | 19% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.