Snow Crab vs King Crab (Crab Legs Recipe )
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
4 servings
-
Course
Main Course, Dinner
-
Cuisine
American
Snow Crab vs King Crab (Crab Legs Recipe )
Report
Learn how to cook snow crab and king crab legs with this easy recipe guide.
Share:
Ingredients
- 3-4 pounds crab legs snow crab or king crab
- 1/4 cup unsalted butter melted
- 1 lemon
- 1/2 tablespoon freshly chopped parsley plus more for garnishing
Add to Shopping List
Instructions
- Thaw crab legs in the fridge the night before. (If you forget to thaw them before cooking, you can place them under cold running water for about 15 minutes.)
- Preheat oven to 375°F (191°C).
- In a small bowl, mix together melted butter and chopped parsley.
- Place the crab legs on a baking sheet and brush with the butter and parsley mixture.
- Bake for 7-8 minutes or until cooked through.
- Remove from oven and sprinkle more fresh parsley on top.
- Serve with lemon wedges and melted butter.
Notes
- Make sure you don’t overcook the crab legs, otherwise, they can get rubbery and chewy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
