5.0 from 6 votes
Sock It To Me Cake
Sock it to Me Cake is moist, buttery and has pecan cinnamon streusel filling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounces yellow cake mix
- 4 eggs
- 1 cup sour cream full-fat
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
- 5 tablespoons all-purpose flour
Streusel Filling
- 2 tablespoons cake mix reserved
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 cup Chopped Pecans
Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 375 degrees. Grease and flour a 10-inch tube or bundt pan.
Cup of Yum
For Streusel Filling
- Combine 2 tablespoon cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.
For Cake
- Combine remaining cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes.
- Pour two-thirds of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.
- Bake at 375 degrees for 45 to 55 minutes or until the toothpick inserted in center comes out clean.
- Cool the cake in the pan for 25 minutes. Invert onto a serving plate and then cool completely.
For Glaze
- Combine powdered sugar and milk in a small bowl. Stir until smooth. Drizzle the glaze onto the cake.
Notes
- You will want to make sure you use a full-fat sour cream. It will taste better than if you use fat-free or low-fat.
- If you want, you can use walnuts instead of pecans. Just make sure it's finely chopped walnuts.
- Make sure the cake is completely cooled down before adding the glaze. This will make sure you don't have a soggy mess.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
64mg
(21%)
Sodium
300mg
(13%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
200IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
121mg
(12%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 64mg | 21% |
| Sodium | 300mg | 13% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 121mg | 12% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.