5.0 from 9 votes
Soft and Chewy Gingersnaps
Soft & Chewy Gingersnaps – Thick, soft, and chewy gingersnap cookies perfect for the holiday season! So delicious and ready to eat in just 30 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 26 servings
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup brown sugar
- ¾ cup butter
- ¾ cup molasses
- 1 egg
- ½ teaspoon vanilla
- 3 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ¼ cup sugar for rolling
Instructions
- Preheat oven to 375. In a large bowl cream together brown sugar and butter until light and fluffy.
- Add molasses, egg and vanilla and mix well. In another bowl combine flour, baking soda, ginger, salt, cinnamon, and cloves and whisk to combine. Gradually mix dry ingredients into wet ingredients, 1 cup at a time.
- When flour mixture is completely incorporated and dough comes together, cover dough and chill 10 minutes. Place 1/4 cup sugar in a small bowl. Roll about two tablespoons of dough into a ball and roll in sugar. Place dough ball onto a lightly greased baking sheet and lightly press to flatten slightly.
- Repeat with remaining dough, leaving about 2 inches between balls for spreading. Bake 9-10 minutes. Allow to cool 5 minutes on the baking sheet. Use a thin metal spatula to remove cookies from chest and allow to cool completely on a wire rack. Store in airtight container.
Cup of Yum
Notes
- Pro tip: Add 1 teaspoon corn starch to the dry ingredients to make these cookies extra soft and thick!
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
69mg
(3%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 69mg | 3% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.